The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.The exoskeleton (EXK) of P.(M.) bouvieri was also studied.Unsaturated FAs, and mostly oleic acid (C18:1 n-9),
In this paper, investigations were performed on a dual-fueled constant-speed engine.Initially, the emissions and performance BATH BOMB of a diesel engine were investigated, and after moving to the dual-fuel engine, experimental tests were carried out under different loads (10, 25, 50, 75, and 100% of the full load) and pilot to gaseous fuel (PGF) r
The article examines some decisive transformations that took place in the representation of the mother-daughter relationship, reflected in texts written by Italian women writers between the early 1900s andthe ALMOND MILK HAND CREME early Crown 2000s.Although updated, both motherhood and mother-daughter relationship appear closely linked and anchore